It's safe to say I'm no master baker; I usually leave that up to my sister. But that doesn't mean I'm immune to an inevitable sweet craving post dinner. Apple Crisp has long been a favorite of mine. The crumbly crust, perfectly warm apples, all drenched in ice cream. What is more autumnal? Determined to enjoy this simple pleasure on my own last week, I created this simple take on a true classic. I like it because most of the ingredients are usually on hand. I also like that thanks to the tiny size, I'm less prone to devour six servings while watching Love Story. (It's happened before.) It's not complicated, but usually the best things aren't.